Product Overview

Pandoro or pan d’oro means “golden bread,” a traditional Christmas bread from
Verona. The name “Pandoro” is attributed to its golden yellow color that is
made by the egg yolks. Sprinkled with confectioners’ sugar, it gives the
appearance of fallen snow on a mountain. This unique star shaped cake is so
light and delicate in texture; it is an instant delicacy that makes any moment
golden, especially during the holidays. Bauli’s all-natural Pandoro are made
with simple ingredients - fresh butter, sugar and eggs. 100% free of
artificial colors, flavors or preservatives, they are leavened using a “mother
dough” that rises naturally, staying fresh for much longer than regular bread
or cakes - with absolutely no preservatives. Bauli is the authentic Italian
cake maker since 1922, making holiday cakes and pastries using only the
highest quality ingredients. Bauli prides itself in having combined the skill
of homemade recipes with modern technology to bring authentic Italian baked
goods and holiday products to your table. With respect for traditions and
ancient recipes, the Bauli family’s guiding principle has always been a desire
for excellence.