Balocco Pandoro Classico Cake, 2.2 PoundThe delicate taste of the golden dough, obtained from pure natural yeast, and the unmistakable lightness and fragrance typical of the ancient Verona recipeThis is the Christmas cake of Verona, with the delightful name of golden bread because of its colorPandoro is baked in a star-shaped mold and lavishly covered with confectioners sugar icing. It has a light texture and a buttery tasteA pleasure to share with your love ones at Christmas timeWe recommend bringing the cake to room temperature at least 2 hours before serving