Albertengo Apricot Panettone Cake, 2.2 PoundInstead of the usual raisins and candied citron, this wonderful panettone from Albertengo - Master Panettone Maker - is studded with chunks of local apricots, whose slight tartness is the perfect complement to the rich sweet bread surrounding themLike all the wonderful panettone from Albertengo, this one is light and buttery, has a soft texture with no icing that will melt in your mouthJust like the lemon, everyone loves the one fruit breads!We recommend bringing the cake to room temperature at least 2 hours before serving