[瀬戸内の藻塩] Setouchi No Moshio (Seaweed Salt), Japan Premium Imported - 35.2 Oz (Pack of 2)

"THE SETOUCHI SEAWEED SALT IS GREAT for steaks, salads, and even rice balls. You can enjoy its true flavor by seasoning your meat with it. It can also be used to make delicious rice balls. The mildness of the Amabito seaweed salt will make them even tastier. The secret is to mix the seaweed salt with white soup stock (“dashi”), and gently shape the rice. Premium Imported (Made in Japan, Setouchi) [瀬戸内の藻塩] A slightly drier type of moshio, it has a mellow but rich mineral taste that enhances flavors of any type of dish. Taste that even professional chefs recognize! "Reasonable type" adds seaweed to bite of PREMIUM algal salt It is a salty salt from Awaji Island that has been pickled and improved in taste."